41. Happy Nowruz: Cooking With Children To Celebrate The Persian New Year
Author: / Najmieh Batmanglij
Library: Library of Islamic Encyclopedia Foundation (Tehran)
Subject: Cooking, Iranian -- Juvenile literature, Nawr¯uz (Festival) -- Juvenile literature, Food habits -- Iran -- Juvenile literature,آشپزی ایرانی -- ادبیات نوجوانان,عید نوروز -- ادبیات نوجوانان
Classification :
TX725
.
I7B36
42. Herbs for health and cookery
Author: / by Claire Loewenfeld and Philippa Back.
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject: گیاهان علفی,لوازم آرایش گیاهی,آشپزی (گیاهان علفی),Cooking (Herbs)
43. Himmel und Erde In der Küche eines Restaurantkritikers
Author: \ Jürgen Dollase; Thomas Ruhl
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cooking, German,آشپزی آلمانی
Classification :
TX721
.
D6H5
2014
44. Home-style Taiwanese cooking
Author: \ Tsung-Yun Wan; Chris Radley; Liv Wan
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cooking -- Taiwan,آشپزی - تایوان
Classification :
E-Book
,
45. In a Persian Kitchen
Author: / illustrations by M. Kuwata
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cooking,Iranian,آشپزی ایرانی
Classification :
TX725
.
M628
1960
46. Indian Cooking for Pleasure
Author: \ [photographer: Bryce Atwell; illustrator: Gay John Galsworthy]
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cooking, Indic.,آشپزی هندی
Classification :
TX724
.
5
.
I4L29
1971
47. Italian Food
Author: \ Elizabeth David
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cooking, Italian.,آشپزی ایتالیایی
Classification :
TX723
.
D32I8
1963
48. James Beard's Theory & Practice of Good Cooking
Author:
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cooking,آشپزی,Beard, James, 1903-1985,Wilson, Jos
Classification :
CD-B
,
TX
,
651
,.
B3J2
,
1999
49. Joy of Cooking
Author: \ Irma S. Rombauer, Marion Rombauer Becker
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cooking, American. ,آشپزی آمریکایی
Classification :
TX715
.
R6J6
1964
50. Keeping House
Author: \ Clara Sereni ; translated by Giovanna Miceli Jeffries and Susan Briziarelli
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cooking, Italian--Fiction,آشپزی ایتالیایی -- داستان
Classification :
E-Book
,
51. Kuzey Kafkas mutfak kulturu ve Yemekleri
Author: \ Nimet Berkok , Kamil toygar
Library: Library of Islamic Encyclopedia Foundation (Tehran)
Subject: Cooking, Northern Caucasus,آشپزی قفقاز شمالی
Classification :
TX723
،.
4
.
B4K9
52. <La> Cuisine de A a Z
Author: / collection dirigee par Francoise Burgaud
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cooking, French,آشپزی فرانسوی
Classification :
TX719
.
C9
1975
53. <La> Cuisine de A à Z, la Cuisine Régionale., Provence
Author: \ collection dirigée par Françoise Burgaud
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cooking, French,آشپزی فرانسوی
Classification :
TX719
.
B8C8
1978
54. Lady Maclean's Cook Book.
Author: \ Veronica Maclean
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: International cooking.,آشپزی بین‌المللی
Classification :
TX725
.
A1M25
1975
55. Mastering the Art of French Cooking
Author: \ Simone Beck, Louisette Bertholle [and] Julia Child; illustrated by Sidonie Coryn
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cooking, French.,آشپزی فرانسوی
Classification :
TX719
.
B4M32
1975
56. McCall's Introduction to Scandinavian Cooking
Author: \ Edited by Linda Wolfe
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cooking -- Scandinavian,آشپزی -- اسکاندیناویایی
Classification :
TX722
.
A1
M3
1973
57. McCall's Introduction to Scandinavian Cooking.
Author: \ Edited by Linda Wolfe.
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cooking, Scandinavian.,آشپزی اسکاندیناویایی
Classification :
TX722
.
A1W6
1973
58. Medieval Cuisine of the Islamic World
Author: / Lilia Zaouali
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cooking, Islamic country,Arabs - Food - History,Cooking,آشپزی کشورهای اسلامی,عربها - مواد غذایی - تاریخ,آشپزی اسلامی
Classification :
TX725
.
I8
,
Z36
2009
59. Mike Roy's Crock cookery
Author: / by Mike Roy,روی,Roy
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject: آشپزی ,Casserole cooking.
60. Modern Encyclopedia of Cooking
Author: / Meta Given
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cooking, American -- Encyclopedias,آشپزی آمریکایی -- دایره المعارفها
Classification :
TX715
,.
2
.
G5M6
1955
R
